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Crisco All-Vegetable Shortening Baking Sticks - 3 CT - 20.0 OZ

Condiments, Spice & Bake
Vinegar & Oil
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm And Soybean Oils, Mono And Diglycerides, Tbhq And Citric Acid (antioxidants).

The Good

  • Very Low Sodium
  • Low Cholesterol
  • Sugar Free

The Bad

WARNINGS

Not Intended For Use As A Spread. Shortening Will Catch Fire If Overheated. Damage Or Serious Burns May Result. Do Heat Shortening Carefully, Uncovered, On Medium Heat. Do Reduce Heat If Smoking Occurs. Do Not Leave Unattended While Heating. Do Not Refill Can With Hot Shortening. If Shortening Catches Fire: Do Turn Off Heat. Do Cover Pot Until Cooled To Room Temperature To Avoid Reignition. Do Not Carry Pot Until Cool. Do Not Put Water On Hot Or Flaming Shortening.

DIRECTIONS

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Nutritional Info
  • Serving Size
    12.0 g

  • Serving Per Container
    48

  • Amount Per Serving
    n/a

  • Calories
    110

  • Calories from Fat
    110

  • % Daily Value*
  • Total Fat 12g
    18%

  • Trans Fat 0g
    n/a

  • Saturated Fat 3g
    16%

  • Cholesterol 0mg
    0%

  • Sodium 0mg
    0%

  • Potassium
    n/a

  • Total Carbohydrate 0g
    0%

  • Dietary Fiber
    n/a

  • Sugars
    n/a

  • Protein 0g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    n/a

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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